Ok, the last couple of months I've been side tracked from my goal of finding the optimal recipe for MRP ice cream.

While doing a bit more experimentation this weekend I made some standard egg custard ice cream, but instead of putting in a lot of sugar I left out quite a bit of it.

What resulted was something that reminded me of a scrambled egg milkshake... actually it didn't taste all that bad, just a tad too sweet and missing something...

Hmmm let me see.......

Anthony Ellis